Food Safety Policy
We at THREE STAR ORGANIC FARMS (Pvt) Ltd. make every effort to ensure that the “Fresh Wholesome Minimal Process Green Leaves & Vegetables Products” being supplied to our buyers are free of all potential biological, chemical and physical hazards, by processing in an environment where ISO 22000:2005/HACCP principles have been established while complying to all applicable legal requirements. We believe that the continual improvement of our consumer safety approach is based on the commitment and contribution of our employees towards food safety and on upgrading their knowledge and skill on food safety.
We at THREE STAR ORGANIC FARMS (Pvt) Ltd. Ensure that The Fresh, Wholesome, Minimal Process “Green Leaves & Vegetables Products” are free of glass particles. We will achieve this by,
• No broken glass items used in the manufacturing process.
• All electric bulbs in the production area will be covered.
• All glass panels in the production area and storage areas where there is a potential contamination risk, will be made shatter proof.